

> Hey,
> I do not work at a bar, but I have owned a kegerator for 6 years. I
> go through about a 1/4 barrel a week. Once in a great while I get a
> keg that is super foamy (throughout the barrel). The one before is
> fine and the one after is fine. I have talked to my guy at the liquor
> store about it and the only tip he gave me is to tap the tabs that
> hold down the coupler. That did not work. I have turned down the co2
> psi from 8 to 4. That helps a little, but we get sober waiting for
> the foam to go down. Any help would be helpful.
>
> Thank you,
> Vernin
I have had that happen in bars. None of my distributors ever gives me a
straight answer about why that would happen, assuming that I have stored and
handled the keg correctly. I simply return and replace.
one thing I can suggest to you, off the subject is try and find beer gas
instead of using CO2.
--
Chris
www.sfbarman.net
www.sfbarman.barstore.com
Current thread (5 messages):
|
Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback
Copyright © The Webtender.
About | Disclaimer | Privacy policy