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 Message 38089 of 39187 in General Discussion
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Subject: Re: Michelada mix
From: Alexander De Leon
Posted: Tue Dec 29. 2009, 06:18 UTC
Followup to: "Re: Michelada mix"  by Josh  (Mon Dec 28. 2009, 17:45 UTC)
> In Mexico, a Michelada typically doesn't contain Clamato, that's a 
> variation on a Michelada that can be called many things (a Gringa is 
> one of them). However ignoring that, you're missing one important 
> ingredient - jugo magi. Also, a hot sauce like Valentina would be 
> used, not Tabasco.
> 
> Here's my recipe:
> 
> - Juice of 1/2 lime
> - 2-3 shakes of jugo magi
> - 3-4 shakes worcestershire sauce
> - Valentina hot sauce to taste
> - 3 oz Clamato
> - Salt Rim

thanks josh, i have argued with others that tabasco just isnt the right spice 
for a michelada. Living in mexico for a while, clamato is never used but it 
does add an extra kick to it. one of the best michelada's ive had and correct 
me if im wrong is

beer
mango juice
powdered pepper
hot sauce
tamarind 

a real popular drink in my hometown


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