> In Mexico, a Michelada typically doesn't contain Clamato, that's a
> variation on a Michelada that can be called many things (a Gringa is
> one of them). However ignoring that, you're missing one important
> ingredient - jugo magi. Also, a hot sauce like Valentina would be
> used, not Tabasco.
>
> Here's my recipe:
>
> - Juice of 1/2 lime
> - 2-3 shakes of jugo magi
> - 3-4 shakes worcestershire sauce
> - Valentina hot sauce to taste
> - 3 oz Clamato
> - Salt Rim
thanks josh, i have argued with others that tabasco just isnt the right spice
for a michelada. Living in mexico for a while, clamato is never used but it
does add an extra kick to it. one of the best michelada's ive had and correct
me if im wrong is
beer
mango juice
powdered pepper
hot sauce
tamarind
a real popular drink in my hometown
Current thread (6 messages):
Michelada mix - 2009.12.27, 21:10 - Alexander De Leon