In Mexico, a Michelada typically doesn't contain Clamato, that's a variation
on a Michelada that can be called many things (a Gringa is one of them).
However ignoring that, you're missing one important ingredient - jugo magi.
Also, a hot sauce like Valentina would be used, not Tabasco.
Here's my recipe:
- Juice of 1/2 lime
- 2-3 shakes of jugo magi
- 3-4 shakes worcestershire sauce
- Valentina hot sauce to taste
- 3 oz Clamato
- Salt Rim
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Cheers! - Josh @ BarSim
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Current thread (6 messages):
Michelada mix - 2009.12.27, 21:10 - Alexander De Leon