

heres something that has been bothering for sometime. I cant get the right
combination for a michelada at least not the way i like and accustomed to or
like.
I once spoke to a bartender and her mix was and my favorite was
clamato
hot sauce
Worcestershire
pepper
lime
salt
the problem is i cant ratio of clamato to hot sauce or which hot sauce to use,
Tabasco just doesnt taste right
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
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