

| Subject: |
holiday over-indulging patrons
|
| From: | Rumpunzel
|
| Posted: |
Tue Dec 22. 2009, 04:31 UTC
|
Here is a problem that i have seen over the years too many times and it never
gets any easier to do...shutting off a customer during his/her holiday
corporate/office xmas party that chose your establishment to host the party.I
would like to consider my self a seasoned pro,having handled many a such
person,but even i am up for suggestions...i find 'tact' lacking in the new
generation of bartenders that i am handing the reigns to and something that
cannot be taught!!
--
There's always room for jello....shots!!!!
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