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 Message 38080 of 39187 in General Discussion
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Subject: Re: Fine Dining Bartending Question
From: Rumpunzel
Posted: Tue Dec 22. 2009, 03:25 UTC
Followup to: "Re: Fine Dining Bartending Question"  by Chris Milligan  (Mon Dec 21. 2009, 22:55 UTC)
try working at a local liqour store if you can part-time..best way to get 
familiar with all types of alcohol,then when you go for the interview at a 
fine dining establishment you will be able to give names of wines that will 
impress the interviewer .I once went to an interview that asked me to name ten 
wines...without the advice i am giving you (that was given me by the way) i 
would have choked after boones farm and madd dog 20/20 !!!                     
                                      ;0
-- 
There's always room for jello....shots!!!!


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