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 Message 38051 of 39187 in General Discussion
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Subject: Finally made an authentic hurricane, it sucks. WTF?!
From: Wroughtirony
Posted: Wed Nov 18. 2009, 23:00 UTC
Working on a new cocktail menu for a new bar, and I wanted to do a traditional 
hurricane.  I bought Goya passion fruit juice, sweetened it and boiled it down 
to a syrup. I used 10 cane and Appleton estate rums, and fresh lime juice.  
The drink seems to bring out all the negative, bitter qualities of both the 
rum and the juice.  I've tried a lot of combinations, and the best I can seem 
to get is "meh."  Is this drink just overrated or am I doing something wrong?


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