

Styled on the French '75 (Iced Version), and the Commodore (from the Cafe
Royal Cocktail Book, 1937):
50ml Sazerac Rye Whiskey,
25ml Fresh Lime Juice,
15ml Gomme Syrup,
2 dashes of Orange Bitters.
Shake with ice, and then strain into an ice-filled tall glass; Top with
Champagne; Garnish with an orange twist.
Cheers!
George
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