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Subject: New: Commodore '64
From: Thinking Bartender
Posted: Tue Nov 3. 2009, 18:20 UTC
Styled on the French '75 (Iced Version), and the Commodore (from the Cafe 
Royal Cocktail Book, 1937):

50ml Sazerac Rye Whiskey,
25ml Fresh Lime Juice,
15ml Gomme Syrup,
2 dashes of Orange Bitters.

Shake with ice, and then strain into an ice-filled tall glass; Top with 
Champagne; Garnish with an orange twist.


Cheers!

George


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