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 Message 19830 of 20656 in Recipe Exchange
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Subject: New: The Enchantress
From: Thinking Bartender
Posted: Fri Oct 9. 2009, 14:53 UTC
The Enchantress.

35ml Absinthe,
15ml Apricot Brandy,
15ml Orgeat Syrup.
20ml Cream.

Shake hard with ice, and then strain into an ice-filled whisky glass; Garnish 
with an orange twist.


Cheers!

George

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