

> Dear All,
>
> I just read a piece of research that says 38% of all Bombay Sapphire
> consumed in the USA is served 'on the rocks'.
>
> Can this be true? Its seems way high to me so can you US bartenders
> let me know if one in every three Sapphires you serve are on the
> rocks?
>
> cheers
>
> aw
The only Bombay Sapphire I've served is with tonic. But we don't sell it too
much in our po-dunk little town.
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