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Subject: Bombay Sapphire on the Rocks?
From: angus
Posted: Thu Oct 8. 2009, 13:03 UTC
Dear All,

I just read a piece of research that says 38% of all Bombay Sapphire consumed 
in the USA is served 'on the rocks'.

Can this be true? Its seems way high to me so can you US bartenders let me 
know if one in every three Sapphires you serve are on the rocks?

cheers

aw 


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