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 Message 21984 of 22774 in Behind the Bar
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Subject: Re: How do you serve Sambuca?
From: Chris Milligan
Posted: Thu Aug 20. 2009, 19:46 UTC
Followup to: "Re: How do you serve Sambuca?"  by Clint  (Tue Aug 18. 2009, 03:04 UTC)
> Seems to me it would depend on the customers prefernce.  The snifter 
> is perfect if it is going to warmed or flamed (use to do a cool 
> flaming waterfall with sambuca) then the snifter hold the vapors in 
> and allows the hand to worm the liquor.  If you are going for a cold 
> drink - shot or apertif then I think the pony glass makes sense.

A cordial glass would seem more apporpriate, but most bars don;t stock them 
whereas a brandy snifter is more common.  

House rules would be my guess  
-- 
Chris
www.sfbarman.net

"Drinkin' don't affect my memory.  If it did I wouldn't remember how good it 
was.  Then where would I be?"
               --From To Have and Have Not


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