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 Message 21977 of 22774 in Behind the Bar
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Subject: Re: How do you serve Sambuca?
From: Clint
Posted: Tue Aug 18. 2009, 03:04 UTC
Followup to: "How do you serve Sambuca?"  by Lowbone  (Tue Aug 18. 2009, 02:35 UTC)
Seems to me it would depend on the customers prefernce.  The snifter is 
perfect if it is going to warmed or flamed (use to do a cool flaming waterfall 
with sambuca) then the snifter hold the vapors in and allows the hand to worm 
the liquor.  If you are going for a cold drink - shot or apertif then I think 
the pony glass makes sense.

-- 
Clint

clint_pitts[at]hotmail.com


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