

Seems to me it would depend on the customers prefernce. The snifter is
perfect if it is going to warmed or flamed (use to do a cool flaming waterfall
with sambuca) then the snifter hold the vapors in and allows the hand to worm
the liquor. If you are going for a cold drink - shot or apertif then I think
the pony glass makes sense.
--
Clint
clint_pitts[at]hotmail.com
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