

| Subject: |
How do you serve Sambuca?
|
| From: | Lowbone
|
| Posted: |
Tue Aug 18. 2009, 02:35 UTC
|
I have always seen Sambuca served in a port glass with 3 coffee beans. I was
recently told by someone in Management in my bar to serve it in a brandy
snifter. I don't know who is actually correct here and would like to hear what
anyone has to say.
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