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 Message 21976 of 22774 in Behind the Bar
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Subject: How do you serve Sambuca?
From: Lowbone
Posted: Tue Aug 18. 2009, 02:35 UTC
I have always seen Sambuca served in a port glass with 3 coffee beans. I was 
recently told by someone in Management in my bar to serve it in a brandy 
snifter. I don't know who is actually correct here and would like to hear what 
anyone has to say.


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