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 Message 21974 of 22774 in Behind the Bar
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Subject: Absinthe
From: Chris Milligan
Posted: Mon Aug 17. 2009, 21:02 UTC
Hello all

I am looking for a little guidence amidst all the B.S. regarding absinthe.  
I'd like a little help with authenticity, flavor profile and the differences 
between French, Bavarain, Czech, and Swiss absinthe.  There are more and more 
absinthe available in the US again and everyone claims to be the "authentic" 
one.  If anyone is familiar with the ones in the US and can make a GOOD 
recommendation of each style please do so as well.

Thanks,
Chris
-- 
Chris
www.sfbarman.net

"Drinkin' don't affect my memory.  If it did I wouldn't remember how good it 
was.  Then where would I be?"
               --From To Have and Have Not


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