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 Message 19750 of 20656 in Recipe Exchange
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Subject: Re: Hi! I'm back! (also looking for ideas for new menu!)
From: Chris Milligan
Posted: Tue Jul 14. 2009, 15:20 UTC
Followup to: "Hi! I'm back! (also looking for ideas for new menu!)"  by Wroughtirony  (Mon Jul 13. 2009, 12:43 UTC)
> Hey guys, I know it's been ages and most of you probably don't 
> remember me, but I'm a regular from forever ago.  I've spent the last 
> few years working in the kitchen instead of behind the bar, but I'm 
> set to be the opening FOH manager at a new restaurant- yay!
> 
> 
> Anyway, we're located in northwestern Louisiana.  The resto is going 
> to be upscale fine dining, but the people around here are not exactly 
> adventurous about trying new things.  We're going to be catering 
> largely to business travelers, so I'm looking to put something 
> together that's classy without being intimidating.  Here's what I've 
> got so far (and it isn't much...)
> 
> 
> Mint Julep 
> 
> Tropical Storm (basically a hurricane only less strong.  I'm going to 
> try and get real pomegranate syrup.)
> 
> Burnt Orange Martini (a cosmo variant- needs a new name now that I'm 
> not in Austin!)
> 
> And.....  uh....  yeah.  Need y'all's help!
> 
> 
> Things to keep in mind:
> 
> Drinks have to be easy to make.  I will almost definitely be training 
> people with zero bar experience.
> 
> I plan on making all my sour mix, etc. fresh, but the place isn't 
> going to be high volume to start, so not a lot of perishable items.
> 
> 
> Thanks!

Welcome BAck!!!!!!
-- 
Chris
www.sfbarman.net

"Drinkin' don't affect my memory.  If it did I wouldn't remember how good it 
was.  Then where would I be?"
               --From To Have and Have Not


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