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 Message 19743 of 20656 in Recipe Exchange
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Subject: Hi! I'm back! (also looking for ideas for new menu!)
From: Wroughtirony
Posted: Mon Jul 13. 2009, 12:43 UTC
Hey guys, I know it's been ages and most of you probably don't remember me, 
but I'm a regular from forever ago.  I've spent the last few years working in 
the kitchen instead of behind the bar, but I'm set to be the opening FOH 
manager at a new restaurant- yay!


Anyway, we're located in northwestern Louisiana.  The resto is going to be 
upscale fine dining, but the people around here are not exactly adventurous 
about trying new things.  We're going to be catering largely to business 
travelers, so I'm looking to put something together that's classy without 
being intimidating.  Here's what I've got so far (and it isn't much...)


Mint Julep 

Tropical Storm (basically a hurricane only less strong.  I'm going to try and 
get real pomegranate syrup.)

Burnt Orange Martini (a cosmo variant- needs a new name now that I'm not in 
Austin!)

And.....  uh....  yeah.  Need y'all's help!


Things to keep in mind:

Drinks have to be easy to make.  I will almost definitely be training people 
with zero bar experience.

I plan on making all my sour mix, etc. fresh, but the place isn't going to be 
high volume to start, so not a lot of perishable items.


Thanks!


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