> I'm a part-time bartender working for a friend. I've never taken a
> course on bartending and have just been picking up tips and
> techniques online. I've been searching on google on ways on measuring
> a partial liquorbottle to help keep inventory, but maybe I'm just
> not putting in the right keywords because I haven't really come up
> with anything other than how many shots equal a certain size bottle.
> But I still don't think that's accurate enough by just eyeballing the
> liquid level in the bottle. Is there a more efficient way of doing
> so? I would really appreciate any help. Thank you!
Bartenders aren't supposed to do their own liquor inventories or put in their
own stock. When they do that is what you call an inventory control breach.
When bartenders do liquor inventories and do their own stock, they can falsify
the true sales and amend the liquor inventory however they like.
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The IN box is always full.