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 Message 21843 of 22774 in Behind the Bar
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Subject: Pour Cost/Liquor Cost Spreadsheet
From: The Barbarian
Posted: Mon May 11. 2009, 01:19 UTC
Hi everyone!  I wanted to see if anyone here utilizes or has access to a 
liquor cost spreadsheet I can use for my bar.  I am a Bar leader and handle 
inventory and ordering but my restaurant does not keep track of liquor costs.  
I would like to change that and have myself as well as the others be held 
accountable for responsible bartending.  Any help would be greatly appreciated.

"Weeds Blanton"
---------------------------------------------------------------------------------
"The hard part about being a bartender is figuring out who is drunk and who is 
just stupid."

"A drunk mans words are a sober man's thoughts." 


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