Hi everyone! I wanted to see if anyone here utilizes or has access to a
liquor cost spreadsheet I can use for my bar. I am a Bar leader and handle
inventory and ordering but my restaurant does not keep track of liquor costs.
I would like to change that and have myself as well as the others be held
accountable for responsible bartending. Any help would be greatly appreciated.
"Weeds Blanton"
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"The hard part about being a bartender is figuring out who is drunk and who is
just stupid."
"A drunk mans words are a sober man's thoughts."