My Mint Julep Recipe.
Muddle two lemon twists in the bottom of a tall glass/ julep cup, with 15ml of
gomme syrup, then add 8-10 mint leaves; Fill glass with crushed ice then add
50-60ml of Makers Mark or Sazerac Rye; Churn the ice using the flat end of a
bar spoon; Top off with more crushed ice, if needed; Garnish with a fragrant
Mint Sprig; Two thin short straws too.
Its all about the lemon twists!!!
Suck it! (the mint julep that is!-)
George
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