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Subject: New: My Mint Julep Recipe
From: Thinking Bartender
Posted: Thu Apr 30. 2009, 10:46 UTC
My Mint Julep Recipe.

Muddle two lemon twists in the bottom of a tall glass/ julep cup, with 15ml of 
gomme syrup, then add 8-10 mint leaves; Fill glass with crushed ice then add 
50-60ml of Makers Mark or Sazerac Rye; Churn the ice using the flat end of a 
bar spoon; Top off with more crushed ice, if needed; Garnish with a fragrant 
Mint Sprig; Two thin short straws too.

Its all about the lemon twists!!!


Suck it! (the mint julep that is!-)


George

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