For starters, you could try a spiced or dark rum, for that dirty look, or any
decent mexican beer (so yeah, excludes corona right there blegh)
Dos Equis, and Myers, for a Dirty Double-crosser, Sol and cap'n, for a Dirty
Soul. Absinthe and Bohemia beer for a Dirty Hippie.
So out of curiosity, how would a bar serve these? Do you take a sip and then
ask for the dirty added from the bartender, do they drink you beer (ew) and
add a shot?