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 Message 21702 of 22774 in Behind the Bar
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Subject: Re: bartending at olive garden
From: Josh
Posted: Wed Mar 4. 2009, 20:27 UTC
Followup to: "bartending at olive garden"  by Josh1995  (Wed Mar 4. 2009, 16:57 UTC)
Chain restaurants hire more based on personality and attitude than skill or 
knowledge. You'd have to learn "their" recipes all over again even if you were 
an experienced tender, and wine will vary from place to place - just make sure 
you know the core wine basics as they may quiz you a bit on that, but 
definitely nothing brand based. Just go in with a positive attitude, let them 
know you're a team player, extremely customer service inclined, can cover a 
shift on a minutes notice, have an open schedule and are ready to work your 
ass off and you'll do just fine.

Good luck!

-- 
Cheers! - Josh @ BarSim
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http://www.barsim.com
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