The Webtender
Forum and Chat

 Message 21701 of 22774 in Behind the Bar
 Share on Facebook |  Save to del.icio.us  
Subject: bartending at olive garden
From: Josh1995
Posted: Wed Mar 4. 2009, 16:57 UTC
I just graduated from bartending school and have had an interview at an olive 
garden.  I am getting ready to go back on the second interview and was just 
wondering if anyone has ever worked at that restaurant and could give me some 
advice on what they are going to want to hear.  This time the interview is 
with the general manager.  I know that about 60% of the alcohol they serve is 
wine so I have brushed up a little on what they serve, but other than that I 
would appreciate any pointers you can give.
Thanks


 Current thread (3 messages):
 Message options:
 

Do you know a good web page related to drinks, bartending, wine or similar subjects?
Visit The Webtender Index and add it!

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy