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 Message 21686 of 22774 in Behind the Bar
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Subject: Re: How do (or should) bars train their employees?
From: cincinnati_bartender
Posted: Wed Feb 25. 2009, 17:16 UTC
Followup to: "Re: How do (or should) bars train their employees?"  by mr nitro pb  (Wed Feb 25. 2009, 14:57 UTC)
> At my last job, I came in at 10:00 am, the trainer told me that she 
> had to leave, this is where the recipe book was, the prep list for 
> the morning, to have fun and that she'd see me for the shift change. 
> And this was with only barback and server experience up to that 
> point.

That's pretty how much my first bartending gig was.  I guess it really depends 
on the place - how formal/informal they are.  Where I work now, I heard they  
needed bartenders and just showed up with my resume.  15 min later I was 
behind the bar serving drinks.


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