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 Message 37132 of 39187 in General Discussion
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Subject: Re: Liquor Trends for 2009
From: Cheryl Charming
Posted: Thu Jan 22. 2009, 00:46 UTC
Followup to: "Liquor Trends for 2009"  by Sandee  (Wed Jan 21. 2009, 19:34 UTC)
> This year at the cheers beverage conference, Kathy Casey as well as 
> Adam Seger and Robin Schempp said that sake and soju are going to be 
> very big this year.
> 
> Anyone have thoughts on the subject? Or brands they like?

Well, they have to say something to stay in the game. The truth is that there 
is a cocktail pyramid and although I like Kathy, Adam, and Robin, top trendy 
predictions and ideas are at the top of the pyramid. The masses live at the 
bottom of the pyramid and wait for what is at the top to trickle down. Many 
absinthes (last years trend prediction) are now available in America and we 
still have consumers at the bottom that have never heard of it or ask the 
bartender if they serve that drink "with a spoon with holes and a sugar cube". 
I actually sat at a supposedly hip trendy bar last week and asked the 30 
something bartender for an Absinthe Drip (didn't know what it was) and then I 
asked for a Sazerac (deer caught in the headlight eyes).

Anyway, my whole point is it depends on what demographic are you speaking of 
targeting with sake and soju? One thing I do know is that sake will spread 
like wildfire as soon as a rap singer adds it to a hit song or a famous actor 
orders it in a movie. 

-- 
Cheers!
Cheryl Charming
misscharming.com
blog.misscharming.com
charmingresumes.com

---------------------
During the 16th century reign of William III, Captain Edward Russell, (general 
of the English forces) threw an extravagant party using a garden fountain as a 
giant punch bowl. He filled it with 560 gallons of brandy, 20 gallons of lime 
juice, 1,300 pounds of sugar and 5 pounds of nutmeg. The bartender filled a 
small boat with punch cups and rowed around filling up the punch cups for 
guests.


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