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 Message 21293 of 22774 in Behind the Bar
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Subject: Re: Floating Grenadine
From: open a donut shop
Posted: Tue Dec 2. 2008, 05:27 UTC
Followup to: "Floating Grenadine"  by Ulfsark  (Mon Dec 1. 2008, 16:16 UTC)
Grenadine in a Buttery Nipple..?? Wrong recipe sir... Are you in USA...??

Also, when layering (I can't believe nobody has brought this up), use a 
maraschino cherry... it works like a charm 100% of the time.

-hold the cherry by the stem and place it into the glass so it is floating 
ontop of the liquor like a buoy.  then slowly pour the liquor on top of the 
cherry.


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