>
> > I'm actually glad to hear that you are layering it! So many places
> >
> > shake and strain it and I just shake my head.
>
>
> Well when the bar is packed who has time to layer it???
So, you begin making drinks incorrectly only when you are busy? A bartender
should make it correctly anytime.
Besides. layering it is quicker than putting ice in a tin, adding the alcohol,
shaking, straining, then rinsing the shaker pieces.
--
Cheers!
Cheryl Charming
www.misscharming.com---------------------
20 year anniversary
The Last Barman Poem by Tom Cruise in the 1988 film, Cocktail
I am the last barman poet,
I see America drinking the fabulous cocktails I make,
Americans getting stinky on something I stir or shake,
The Sex on the Beach, the schnapps made from peach,
The Velvet Hammer, The Alabama Slammer,
I make things with juice and froth,
The Pink Squirrel, the 3-toed Sloth,
I make drinks so sweat and snazzy,
The Iced Tea, the Kamikazi,
The Orgasm, the Death Spasm,
The Singapore Sling,
The Dingaling.
America you've just been devoted to every flavor I got,
But if you want to got loaded,
Why don't you just order a shot?
Bar is open.