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 Message 21279 of 22774 in Behind the Bar
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Subject: Re: Floating Grenadine
From: Cheryl Charming
Posted: Mon Dec 1. 2008, 23:08 UTC
Followup to: "Re: Floating Grenadine"  by cincinnati_bartender  (Mon Dec 1. 2008, 21:56 UTC)
> 
> > I'm actually glad to hear that you are layering it! So many places 
> > 
> > shake and strain it and I just shake my head.
> 
> 
> Well when the bar is packed who has time to layer it???


So, you begin making drinks incorrectly only when you are busy? A bartender 
should make it correctly anytime.

Besides. layering it is quicker than putting ice in a tin, adding the alcohol, 
shaking, straining, then rinsing the shaker pieces.


-- 
Cheers!
Cheryl Charming
www.misscharming.com

---------------------
20 year anniversary
The Last Barman Poem by Tom Cruise in the 1988 film, Cocktail


I am the last barman poet,
I see America drinking the fabulous cocktails I make,
Americans getting stinky on something I stir or shake,
The Sex on the Beach, the schnapps made from peach,
The Velvet Hammer, The Alabama Slammer,
I make things with juice and froth,
The Pink Squirrel, the 3-toed Sloth,
I make drinks so sweat and snazzy,
The Iced Tea, the Kamikazi,
The Orgasm, the Death Spasm,
The Singapore Sling,
The Dingaling.
America you've just been devoted to every flavor I got,
But if you want to got loaded,
Why don't you just order a shot?
Bar is open.


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