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 Message 3207 of 20656 in Recipe Exchange
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Subject: Re: Missy
From: easy
Posted: Sat Dec 30. 2000, 21:16 UTC
Followup to: "Missy"  by missy  (Thu Dec 21. 2000, 00:28 UTC)
You will have to do it couple times before you make realy good stuff.          
    11oz.irish or some other whisky(but not burbon )                           
    11-12oz.milk -concervated                                                  
      1 1/2 bar spoon nescafe                                                  
        1/2 bar spoon cocoa                                                    
          1/3oz.vanila essencie                                                
            1/3oz.caramel essencie                                             
              5oz.sugar                                                        
                2 oz.powdered cream                                            
                  1 table spoon butter                                         
                         If you need some more help just say that because the 
preparation is a little bit difficult,but the effort is worth it!         


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