
| Message 19182 of 20656 in Recipe Exchange |
| Subject: | Pumpkin Caipirinha |
| From: | Mammfa |
| Posted: | Wed Nov 5. 2008, 21:50 UTC |
Here’s an idea if you want to try something a little different for your fall party/Thanksgiving dinner cocktails. It's a Pumpkin Caipirinha using Cachaca (Brazilian rum). The Pumpkin Caipirinha 1 ½ oz. Leblon Cachaça ½ Lime ½ oz. agave nectar 1 ½ oz. Pumpkin Puree ½ oz. Canton Cut lime and place in a shaker with agave nectar and muddle. Add crushed ice, Leblon Cachaça, pumpkin puree and Canton in the shaker. Shake well and garnish with nutmeg, pumpkin flesh twist and lime wheel.
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