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 Message 19182 of 20656 in Recipe Exchange
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Subject: Pumpkin Caipirinha
From: Mammfa
Posted: Wed Nov 5. 2008, 21:50 UTC
Here’s an idea if you want to try something a little different for your fall 
party/Thanksgiving dinner cocktails. It's a Pumpkin Caipirinha using Cachaca 
(Brazilian rum). 

The Pumpkin Caipirinha

1 ½ oz. Leblon Cachaça
½ Lime
½ oz. agave nectar
1 ½ oz. Pumpkin Puree
½ oz. Canton

Cut lime and place in a shaker with agave nectar and muddle. Add crushed ice, 
Leblon Cachaça, pumpkin puree and Canton in the shaker. Shake well and garnish 
with nutmeg, pumpkin flesh twist and lime wheel.


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