If you enjoy Absinthe, try this one out.
Absinthe Minded:
3 oz. Bombay Sapphire Gin
1/2 oz. Absinthe Mata Hari
1/2 oz. Grand Marnier
dash of Dry Vermouth
1 orange peel
Shake ingredients over ice and strain into a chilled cocktail glass. Garnish
with an orange peel and serve.