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 Message 18972 of 20656 in Recipe Exchange
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Subject: Pom Capri Recipe
From: Samm
Posted: Tue Jul 15. 2008, 15:00 UTC
Pom Capri:

1 1/2 parts Hiram Walker Pomegranate Schnapps
2 parts Light Rum
3 Blood Orange Wheels
4 Basil Leaves

Muddle 2 Blood Orange Wheels and 3 Basil Leaves along with the Hiram Walker 
Pomegranate Schnapps. Add ice and Light Rum. Garnish with a Blood Orange Wheel 
and a Basil Leaf. Built and served in a rocks glass.

For more recipes visit www.HiramWalker.com


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