
| Message 3117 of 20656 in Recipe Exchange |
| Subject: | New Years Punch |
| From: | bumbles |
| Posted: | Sat Dec 9. 2000, 23:32 UTC |
I am having a new years party and figure a punch will be cheaper and easier than a stocked bar. Any ideas on a strong punch that doesn't taste like alcohol.
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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