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Subject: Re: Film Fest and TOC 2008 tix
From: Cheryl Charming
Posted: Fri Feb 22. 2008, 01:25 UTC
Followup to: "Film Fest and TOC 2008 tix"  by beans  (Thu Feb 21. 2008, 21:39 UTC)
> 
> I ventured over to their website and clicked on each event's 
> details.
> 
> http://www.talesofthecocktail.com

Yep, the 2008 site just went up today. Trust me when I say that a TON more 
stuff will be added. That's not all the events or the VIP's. It's a skeleton 
stage right now. The choices will be overwhelming and you cannot hit all of 
them because there are 3-4 events always going on at one time.

It seems that the Founders pass should have more events on it than that! I 
don't know what is best right now...I'd have to see the prices and they don't 
go up until April. 

I don't think I'm suppose to post this, but I guess it doesn't matter because 
it just advertises the event more. 

The Tenative Events for TOC 2008:

 
*Cognac and Armagnac, Understanding the Nuances of the Spirits
Led by: Debra Argen and Edward Nesta
 
*How to Taste Like a Professional
Led by Paul Pacult
 
*How To View Beer As An Ingredient Rather Than The Drink Unto Itself
Led by Stephen Beaumont
 
*Cocktails with a Kick: Absinthe Returns to America
Led by Gwydion Stone and Paul Clarke
 
*Rhum, Rum and Ron
Led by: Wayne Curtis and Angus Winchester
 
*Essential Guide to American Whiskey
Led by Gary Regan and LeNell Smothers
 
*Juniperlooza
Led by Ryan Magerian, Simon Ford, Phil Duff and Audrey Saunders
 
*Rye Nation
Led by Allen Katz
 
*A Shochu Presentation
Led by Paul Tanguay
 
*The Green Seasonal Bar
Led by Bridget Albert, Allen Katz and H. Joseph Ehrmann
 
*Artisan Spirits
Led by Allison Evanov 
 
*Spirited Cooking
Led by Chris Prosperi
 
*Molecular Mixology
Led by Jamie Boudreau
 
Cocktails Of Old Raj: east Meets West at India’s Bar
Led by Babs Harrison
 
Pantry Raid: Brunch Drinks from the Fridge
Led by: Tad Carducci
 
The Three Amigo’s; The Three Most Important Drinks you need to know and why
Led by Simon Ford ,Wayne Collins and Phil Ward
 
Bartending Techniques 101 and Barware
Led by Robert Hess and David Wondrich
 
Cracking the egg: the tradition, challenges and potential of eggs in cocktails
Led by LeNell Smothers, Eric Seed
 
Great Bars of the World and What Makes Them Great
Led by Simon Difford
 
Spice and Ice: The Art of Spicy Cocktails
Led by Kara Newman
 
The Hemingway Bartender’s Companion
Led by Phil Greene
 
Latino Libations
Led by Tony Abou-Ganim
 
The Gentleman’s Companion: The Life and Times of Charles H. Baker, 
Jr./Collecting Cocktail Books
Led by St. John Frizell and Brian Rea
 
Swinging Sangrias
Led by Kim Haasarud
 
What Your Taste Buds are Telling You/Sensory Perception in Mixology
Led by Darcy O’Neil
 
J.M. Legendre and the History of Herbsaint
Led by Jay Brian Anderson
 
New Orleans on Fire
Led by Lorin Gaudin
 
History of Bar Snacks, and Current crispy. crunchy trends
Led by Jennifer English
 
History of Liqueurs and Cordials, and their Important Role in Cocktails, Both 
Classic and Contemporary
Led by Rob Cooper
 
Making your own Cocktail Ingredients
Led by Paul Clarke
 
Hausgemacht: Not Your Daddy’s Moonshine
Led by Matthew Rowley
 
Jerry’s Kids: The Life, Drinks and Legacy of Professor Jerry Thomas
Led by David Wondrch
 
Potions of the Caribbean: Lost cocktails from America’s Post war playground.
Led by Jeff Berry
 
Mar-Tea-Nis for Two?
Led by Charlotte Voisey
 
The Scented Trail Techniques on how to develop aroma in your cocktails
Led by Audrey Saunders and Tony Conigliaro
 
A Brief Irreverent History of the Tavern
Led by Brian Rea
 
The Cocktail Garnish From Functional to Fabulous
Led by Martin Cate
 
Regional American Cocktails
Led by Jeffrey Lindemuth and Camper English
 
The Flowing Bowl
Led by Allen Katz and David Wondrich
 
Amore Amari: A very bitter history of bitter spirits in Apertif Service and 
Cocktails
Led by Eric Seed and LeNell Smothers
 
The Spirits Voyager Fundraiser
Led by Eric Seed
 
Creole Drinks and Traditions
Led by Lorin Gaudin and others TBD
 
The History of the Margarita
Led by Jacques B. and Robert Hess
 
Pending Industry Only Sessions:
 
The Concept of Service
Suggested Panelists:  Doug Frost, Steve Olsen, Jim Meehan, Francesco 
LaFranconi and Charlotte Voisey. The seminar would be moderated by Donna Hood 
of Cheers.
 
Designing Smarter Bars
Moderator Tobin Ellis
Suggested Panelists: Dave Commer and others TBD
 
What is the Next Big Spirit or What is the Next Big Thing?
Suggested Panelists; Noah Rothbaum, Ryan Magerian, Chad Solomon ,Christy Pope 
and the Adams Beverage Group Research Director
Moderated by Donna Hood of Cheers.
 
How to Create the Right Cocktail Menu for your Bar or Restaurant
Moderated by: Julie Reiner
Suggested Panelists: Willy Shine or Aisha, Eben Klemm and a hotel 
representative and possibly one other maybe from London or another part of the 
world.
 
How to Get your city, bar, recipe or bartender more media coverage
Suggested Panelists: Liza Zimmerman, Lauren Clark, Jeffrey Lindenmuth, 
Kimberly Charles, Bullfrog and Baum representative
 
Research Drink Recipes and Collecting Drink Books
Moderated by Brian Rea
Panelists to be determined
 
Additional Special Events Available for Sponsorship:
 
Private Events:
Welcome Reception
Bartenders Breakfast
Breakfast at Brennan’s
 
Events:
Bourbon and Blues
Mojito's and Makeovers
Drink in History at The Absinthe House
Cocktail Hour
Spirited Dinners
Bar Chef Competition
Tales of the Cocktail Spirit Awards
Bartenders Bash
Cocktail Cinema
Bottoms Up Exhibit from Canada
Cocktail Tour
Tasting Room
Martini Flights
Museum of the American Cocktail Seminar
 
Cocktail Market featuring:
The First International Symposium of Cocktail Shaker Collectors
Led by Stephen Visakay
 
Cocktail Cinema;
Cocktail Cinema Celebrates the 50th Anniversary of Auntie Mame
Led by Cheryl Charming with assistance from Christine Sismondo
 
Musée de l’Absinthe
First US Book signing by Marie-Claude Delahaye. Marie-Claude Delahaye, a 
lecturer in cellular biology at the University of Pierre and Marie Curie in 
Paris, found her first absinthe spoon in 1981 and founded the Absinthe Museum 
in 1994 in Auvers-sur-Oise, the village about 40 minutes outside Paris where 
Vincent van Gogh, absinthe imbiber, and his brother Theo are buried, and where 
Pisarro and Cezanne once lived.
 
Tales of the Cocktail Tiki Block Party
On July 21, New Orleans goes native as we transform Fulton Street into the 
world's greatest outdoor Tiki Bar.  Sip authentic Mai Tais, Zombies, and other 
famous Tiki drinks, accompanied by mouth-watering pu-pus (that's island-style 
hors d'oeuvres, for you malihinis out there).  Surrender to the intoxicating 
beat of live music from the award-winning exotica band, Waitiki.  Thrill to 
the island antics of our Hula-Au-Go-Go dancers, and marvel at the skill on 
display at our live tiki-carving demo.  Complimentary leis and other tiki 
freebies will be provided.  Aloha wear is strongly encouraged, so put on your 
Hawaiian shirts ... and prepare yourself for a luau of volcanic proportions!
 
Tales Of The Cocktail Tasting Room (sponsor)
The sessions scheduled at Tales of the Cocktail are designed around general 
topics and themes to have the broadest applicable interest. We recognize 
however, the need for our sponsors to provide more targeted and in-depth 
information about their specific products or offerings. To meet this need, we 
are setting aside a special "Tasting Room", which can be reserved on a first 
come first served basis by our sponsors to provide a session that is 
specifically customized to their unique needs. This session room will be 
centrally located within the Hotel Monteleone, and near main registration for 
easy access and visibility.
 


The Carousel Bar ( http://www.hotelmonteleone.com/leisure/carouselbar.html ) 
is the meeting hub and is where we all finally run into each other. A lot of 
people don't stay at the HM, but I don't know of the surrounding hotels to 
help you....hope this helps.


Cheers!
Cheryl Charming
www.misscharming.com

---------------------
20 year anniversary
The Last Barman Poem by Tom Cruise in the 1988 film, Cocktail


I am the last barman poet,
I see America drinking the fabulous cocktails I make,
Americans getting stinky on something I stir or shake,
The Sex on the Beach, the schnapps made from peach,
The Velvet Hammer, The Alabama Slammer,
I make things with juice and froth,
The Pink Squirrel, the 3-toed Sloth,
I make drinks so sweat and snazzy,
The Iced Tea, the Kamikazi,
The Orgasm, the Death Spasm,
The Singapore Sling,
The Dingaling.
America you've just been devoted to every flavor I got,
But if you want to got loaded,
Why don't you just order a shot?
Bar is open.


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