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 Message 18547 of 20656 in Recipe Exchange
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Subject: Try this shot: Mexican Thunderstorm
From: Manning
Posted: Thu Feb 7. 2008, 20:20 UTC
1/3 oz Black Sambuca
1/3 oz Goldschlager
1/3 oz Silver Tequila

put tequila & goldschlager first, then the sambuca on top.  The sambuca is 
heavier than the other two liquors so it will descend to the bottom, and the 
tequila and goldschlager will "billow" (like clouds) to the top through the 
sambuca (a dark sky), and the flecks in the goldschalger look like lightning 
bolts, and, of course the tequila makes it Mexican.

I really don't much care for Sambuca, but the sharpness of the tequila cuts 
the taste pretty well, and the cinnamon flavour of the gold schlager makes it 
taste pretty good actually.


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