1/3 oz Black Sambuca
1/3 oz Goldschlager
1/3 oz Silver Tequila
put tequila & goldschlager first, then the sambuca on top. The sambuca is
heavier than the other two liquors so it will descend to the bottom, and the
tequila and goldschlager will "billow" (like clouds) to the top through the
sambuca (a dark sky), and the flecks in the goldschalger look like lightning
bolts, and, of course the tequila makes it Mexican.
I really don't much care for Sambuca, but the sharpness of the tequila cuts
the taste pretty well, and the cinnamon flavour of the gold schlager makes it
taste pretty good actually.