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 Message 35323 of 39187 in General Discussion
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Subject: Re: pouring well drinks in substitute for premium on floor
From: jazspin
Posted: Tue Feb 5. 2008, 00:43 UTC
Followup to: "pouring well drinks in substitute for premium on floor"  by micah  (Tue Jan 29. 2008, 18:09 UTC)
2nd all the people that said to either asked another superior or go to the 
owner, head manager, etc.  Just because some bars/bartenders pour well when 
the customer is paying for premium liquor doesn't mean that it's ethical to do 
so - give them what they pay for.  And if your boss insists, is that really 
someone you want to work for?  If they are willing to screw over the customers 
(who should be the most important asset to any establishment), who knows what 
else they are willing to do.


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