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 Message 18461 of 20656 in Recipe Exchange
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Subject: Re: Fog Cutter from Trader Vics
From: freelivin91
Posted: Wed Dec 26. 2007, 03:07 UTC
Followup to: "Fog Cutter from Trader Vics"  by Dave Folsom  (Tue Dec 25. 2007, 23:54 UTC)
> The original Fog Cutter was a Trader Vic's recipe from the Hilton 
> Hotel chain.
> The recipe on webtender is slightly off. You should use dark rum 
> (Myer's is preferred. The gin amount is 1 oz. and the drink is poured 
> over crushed ice in a 24 oz. porcelain glass with the sherry floated 
> on top after stirring the other ingredients. This drink will lay you 
> out so be careful.
> Dave

A lot of the recipes on the webtender database are not 100% accurate.  From 
Beachbum Berry's Grog Log (which I just got today, WHOOOO!)

Fog Cutter
2 ounces fresh lemon juice
1 ounce orange juice
1/2 ounce orgeat syrup
2 ounces light Puerto Rican rum
1 ounce brandy
1/2 ounce gin
1/2 ounce sweet sherry


I don't know what the webtender has, but I'll trust Berry to give the right 
recipe.


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