> The original Fog Cutter was a Trader Vic's recipe from the Hilton
> Hotel chain.
> The recipe on webtender is slightly off. You should use dark rum
> (Myer's is preferred. The gin amount is 1 oz. and the drink is poured
> over crushed ice in a 24 oz. porcelain glass with the sherry floated
> on top after stirring the other ingredients. This drink will lay you
> out so be careful.
> Dave
A lot of the recipes on the webtender database are not 100% accurate. From
Beachbum Berry's Grog Log (which I just got today, WHOOOO!)
Fog Cutter
2 ounces fresh lemon juice
1 ounce orange juice
1/2 ounce orgeat syrup
2 ounces light Puerto Rican rum
1 ounce brandy
1/2 ounce gin
1/2 ounce sweet sherry
I don't know what the webtender has, but I'll trust Berry to give the right
recipe.