

> I am a bartender at a fine dining restaurant and im trying to spice
> things up a little bit at my bar. We have a "drink of the day" or
> "Cocktail of the day" kinda thing we have, but we keep on using the
> same old boring drinks. Can you guys suggest something new and
> exciting (and still taste good)? I'm not really too worried about
> the difficulty or the lenght of time it takes to make because we
> suggest them to bar guest only. So help me out PLEASE because my
> regulars are getting tired of the same ol' drinks and i would love to
> have some new ones that i can serve with confidence. Also we use two
> different specialty drinks for the day, one for women, and one for
> men. Thanks very much your help is much appreciated!!
I work fine dining as well and although I've never tried it, I always wanted
to take a spin on the Apple Martini and make a variant of the Washington
Apple. Ingredients would be:
6 parts Crown Royal
2 parts Pucker Sour Apple
Splash of sour mix
Shake and strain into cocktail glass
If your customers like martinis, you could try the Vesper from Casino Royale:
3 parts vodka
1 part gin
1/2 part Lillet
And finally, another experimental drink that I saw once by the name of the
Lemon Curd (dunno how good it is, but I've wanted to try it):
6 parts gin
2 parts Limoncello
Splash sour mix
Shake and strain into cocktail glass
Good Luck!
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