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 Message 34928 of 39187 in General Discussion
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Subject: Kahlua vs Tia Maria
From: z-man
Posted: Wed Dec 5. 2007, 01:29 UTC
Are they both sugar cane based or is one vodka based? Just wondering for my 
own knowledge? What is the major difference other than one originated in 
Mexico and the other in Jamaica? It looks like from my form search that there 
is a difference in how they layer.  Does the Starbucks coffee liqueur emulate 
one of these or is it different? Or just the attempts of another well know 
company to enter the market?


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