

| Subject: |
Kahlua vs Tia Maria
|
| From: | z-man
|
| Posted: |
Wed Dec 5. 2007, 01:29 UTC
|
Are they both sugar cane based or is one vodka based? Just wondering for my
own knowledge? What is the major difference other than one originated in
Mexico and the other in Jamaica? It looks like from my form search that there
is a difference in how they layer. Does the Starbucks coffee liqueur emulate
one of these or is it different? Or just the attempts of another well know
company to enter the market?
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