The Webtender
Forum and Chat

 Message 20200 of 22774 in Behind the Bar
 Share on Facebook |  Save to del.icio.us  
Subject: Re: Becoming a Bartender (sorry)
From: Bryan M
Posted: Tue Dec 4. 2007, 18:40 UTC
Followup to: "Re: Becoming a Bartender (sorry)"  by Dano_  (Tue Dec 4. 2007, 09:05 UTC)
Thank for the info. I agree with fudging a little. I think most do. I just do 
it carefully and make sure I study up on what I fudged. Truth be told, I am a 
very hard worker. Working 12 plus hours a day 5 to 6 days a week in the 
mortgage industry for a few years. My managers loved me. But honestly, I 
wouldn't have gotten past them looking at me resume if I didn't fudge it a 
little (on my first job in the sales industry). It got me in the door so I 
could show them my work ethic. Actually come to think of it, the owner of my 
last mortgage company owns a Night Club down the street. The mortgage business 
went under but he still owns the club. Maybe I will talk to him. 


 Current thread (6 messages):
 Message options:
 

Gain quick access to The Webtender from your homepage.
Get HTML code here!

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy