

I don't necessarily agree. Keys or no keys, in many states it's still illegal
to overserve, serve an obviously intoxicated person, or even be intoxicated in
public. Usually the guests start asking for more alcohol the drunker they are,
so this is your cue to either politely cut them off, or pour weaker drinks.
However, on the general topic of doubles - you are correct. Generally you
pour exactly twice whatever your bar's standard pour is, charge double (or you
may have a double button for your POS that does this for you or charges less
than double), and obviously less mixer will fit into the glass.
--
Cheers! - Josh @ BarSim
~~~~~~~~~~~~~~
http://www.barsim.com
~~~~~~~~~~~~~~~~~~~~~~
BarSim (tm) - The Ultimate Bartending Simulation
--> BarSim 2 (tm) Coming soon!
Current thread (4 messages):
|
Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback
Copyright © The Webtender.
About | Disclaimer | Privacy policy