

For centuries, rum was a harsh, poorly made drink created by distilling
molasses or other byproducts of sugar processing. Rich with alcohol (ranging
from 80 to 151 proof), rum was the drink of pirates and the very poor.
Wanting nothing more than a strong drink, pirate distillers made rum with
unpurified sugar, fermented it with wild yeast, and distilled it crudely.
(excerpt from a zooba.com e-mail)
Stevens
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