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 Message 4248 of 39187 in General Discussion
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Subject: fresh lemon juice sour-mix
From: DromTom
Posted: Tue Oct 31. 2000, 19:14 UTC
Although I´m an (almost) radical-orthodox fanatic user of fresh juices in my 
drinks, I have to admit some problems making sour-mix with fresh lemon juice. 
Even if I double the normal quantity of sugar sirup, the lemon acid (or 
whatever substance it is) stays like a scratching hook in the mix. I´ve no 
problems making sour-mix with bottled lemon juice. Any suggestions?
-- 
Tom


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