

We're talking about Apricot brandy, right? For me, it's permanently
associated with the Zombie and by extension Tiki drinks in general -- along
with orgeat/falernum and tropical fruit juices, it is one of the defining
ingredients of the genre -- and I'm sure you can come up with plenty of
recipes, both classic and original, by exploring that direction.
The other thing which comes to mind when I think of Apricot Brandy is the
Charlie Chaplin, which consists of 3:2:2 Apricot Brandy, Gin, and Lemon Juice.
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