

> What exactly is a barback? Do they make anything decent?
Can anyone answer this question for him? I've never done it as referenced by
my previous post. Also, I've never worked at a restaurant that had a barback
either.
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What did the leper say to the hooker?
Keep the tip...
Current thread (13 messages):
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.
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