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 Message 19343 of 22774 in Behind the Bar
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Subject: Getting back into the biz...
From: gvegasbiff
Posted: Tue Jul 31. 2007, 16:05 UTC
I bartended for a few years a while back but have been out of the loop for a 
while.  I started back about a month ago and I have noticed a problem.  I was 
taught to measure each drink (because of the stingy owner at my previous job). 
The other bartenders at my new job do a "counts" system which makes them much 
faster than me.  I wanted to ask one of them, but I was a little embarrassed.  
Can anyone explain this technique to me?


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