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 Message 18095 of 20656 in Recipe Exchange
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Subject: Marcus' Whiskey Sour
From: Marcus
Posted: Fri Jul 27. 2007, 01:39 UTC
It's been a long time since the last time I lurked around this board for 
ideas.  I thought I would contribute a few of my favorite drinks that I 
consume, made to my taste.  I'm fairly single-minded with any drink that has 
fresh lemon, lime, or citrus juice, and prefer things less sweet and more 
bitter/sour.  Cointreau is my all time favorite top shelf ingredient, so far.  
And NO, I don't work for Remy!  

Whiskey Sour

1 oz Johnnie Walker Red Label
1.5 oz Cointreau
1 oz Fresh Lemon Juice
1 oz Distilled or Bottled Water
1/4 tsp Maraschino Cherry Juice

Serve over distilled or bottled water ice cubes (from plastic trays) in an 
old-fashioned glass.  No preservatives, chlorine, lead, or corn syrup added!


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