> As long as it sticks, and you can hold the shaker with the glass
> facing the floor without the glass falling, you're good. I've done
> this when my regular mixing glass broke. Use a good solid pint glass,
> though, preferably one that's tempered - no flimsy highballs or
> Collins glasses.
Actually, for awhile I used to use heavy Libbey 10 oz. old fashioned glasses.
They sealed very well, and were short enough to where I could wrap my
forefinger over the bottom of the glass to ensure I didn't drop the glass ever.