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 Message 33740 of 39187 in General Discussion
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Subject: Re: How is the house pour determined?
From: Josh
Posted: Mon Jun 25. 2007, 05:01 UTC
Followup to: "Re: How is the house pour determined?"  by NORE102081  (Sun Jun 24. 2007, 16:16 UTC)
I'd say money is generally the factor when pour amounts are considered, with a 
distant second going to clientelle type, and third being actually caring about 
what a typical, well balanced recipe would call for.

-- 
Cheers! - Josh @ BarSim
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