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 Message 33739 of 39187 in General Discussion
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Subject: Re: How do bars keep track of shots poured?
From: Josh
Posted: Mon Jun 25. 2007, 04:55 UTC
Followup to: "How do bars keep track of shots poured?"  by MarkusJ  (Mon Jun 25. 2007, 03:57 UTC)
There's a few ways, but the most common are: 

1) Through proper accounting/inventory control - POS system keeps track of all 
sales, recipes are inputted into the POS, count stock on hand, and input 
invoices of received goods and you can spit out a clear picture of what you've 
used, and what you're missing each week.

2) Liquor control pours that are connected to a monitoring system - these can 
be either remote or a little ring you have to put the pour spout in for the 
bottle to actually pour.

-- 
Cheers! - Josh @ BarSim
~~~~~~~~~~~~~~
http://www.barsim.com
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BarSim (tm) - The Ultimate Bartending Simulation

--> BarSim 2 (tm) Coming soon!


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